Hey, I'm Amelia Hartley!
Brighton, United Kingdom · Baking and Pastry Arts
Amelia Hartley is a culinary expert with over two decades of experience in professional kitchens. She honed her skills at Le Cordon Bleu in London before moving to Brighton, where she now runs a popular baking workshop. Her background as a baker and pastry chef has given her a deep understanding of the science behind flavors and textures. Amelia’s passion for preserving traditional British recipes while infusing them with modern techniques is evident in her writing. She enjoys mentoring young chefs and sharing her knowledge through her blog, where she combines technical insights with personal stories.